At ~240 square feet, this is one of the smallest kitchens that we have in our portfolio. With any small space the biggest challenge is always going to be how you manage it. The best answer to this challenge is to have a creative, thoughtful and detail oriented approach — only the essentials should remain, but, they can and should be of the highest quality and detail.
What was once a tiny kitchen in a cramped room, stifled by a poorly place peninsula and window, is now a beautiful, grandiose and detail driven kitchen. Complete with custom mullions, antique mirrors, and floor to ceiling cabinetry and moulding. A built-in bench and small, but appropriately sized table allows for seating for four plus.